Friday, January 26, 2007

My Balls.

Happy Australia day everybody! I thought I would take this opportunity to tell all of you about my balls. Here's what you need to make them:

1 pound ground beef
1 pound ground pork
1 pound ground veal
Full can of bread crumbs
two eggs
one large onion
whole garlic
Garlic powder
Oregano
Basil

In a large bowl mix the meat (including the veal, because everyone knows suffering makes everything taste better) with the bread crumbs, eggs and chopped onion and garlic. Use your hands to really mix everything together. Season the mixture to taste and mix again.

Roll your balls in your hands till they are round and smooth. Then bake at 350 for about 40 minutes. Presto! Now you can enjoy my balls too!

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